Designation of origin : Pla i Llevant de Mallorca
Varieties : Cabernet Sauvignon, Merlot, Syrah and Callet.
Serving temperature : 18ºC ºC
Alcohol content : 13,5% vol.
Bottle format : Case of 6 bordelaise bottles x 0.75 litres.
Tasting note : Medium-layer deep cherry red with faint ruby hues. Clean and bright. Nose with aromas of great intensity and complexity with a very good balance between the fruity hints and those added by the wood. Reminiscent of redcurrant and blueberry, together with hints of broom and hardwoods. Warm and enveloping attack, with a meaty passage through the mouth with light tannins, which lends the wine vigour. Clean and untainted retronasal, reminiscent of fruit and spices. Aftertaste: pleasant and tasty with a light astringency that will become refined over time. Long and very elegant aftertaste.
Pairing : Meat in general. Medium cheeses made of cow’s and goat’s milk. Meat casseroles.