Designation of origin : Pla i Llevant de Mallorca
Varieties : Merlot, Cabernet Sauvignon, Callet and Syrah.
Serving temperature : 16 - 18 ºC
Alcohol content : 14% vol.
Bottle format : Case of 6 x 75 cl Italian Bordelaise bottles
Tasting note : Ruby red with brick red hues. Clean and bright. Production and ageing: Minimum of 6 months in French and American oak barrels. Highly intense on the nose; distinct ageing aromas can be noted (vanilla, truffle, leather). Reminiscent of fine baking and hardwoods (cedar). Cheerful attack, almost sweet, and flavoursome, which gives way to a vinous, rounded passage through the mouth with a great acidity-alcohol balance. Scented retronasal, reminiscent of black fruit preserve, together with spicy hints. A broad, glutinous and elegant finish, with a long aftertaste that invites you to take another sip.
Pairing : Ideal with game. Medium cheeses and meat in general. Highly recommended for roast beef.